Great curry recipe to start with; it's very easy to follow, and tastes great! I followed some other readers' advice with cooking the curry first before adding the onions, and with letting the broth simmer with the lid uncovered. I also added other vegetables (depends on what is in my fridge, but I've added mushrooms, broccoli, and even eggplant and it's turned out fine); the vegetables are added after the chicken is more or less cooked, and before the coconut milk and tomatoes are added. I also have experimented with adding some ground ginger, paprika, cinnamon, ground red pepper, and red pepper flakes to create a more intense flavor with good success. Also discovered that this curry freezes well (which is perfect for a busy college student; I like to make a large batch at once, then freeze 1-2 serving portions in ziplock bags for later use)
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Great curry recipe to start with; it's very easy to follow, and tastes great! I followed some...