CDN Dancer Profile - (10240468)

cook's profile

CDN Dancer

CDN Dancer
Home Town: Alberta, Canada
Living In: Pennsylvania, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Walking, Reading Books, Music
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About this Cook
I'm a college student who likes to cook to de-stress. I grew up watching my mom work in the kitchen, and I've inherited her love for food and cooking. I love trying new recipes (hence the numerous recipes saved in my recipe box; I'm hoping to get to all of them one day!) This year I decided to start a blog to document my food adventures. It can be found at
Recipe Reviews 16 reviews
Crazy Crust Pizza Dough
Delicious and simple! I followed the advice of other reviewers, and only used 1 egg. I also added crushed red pepper, onion powder, and garlic powder to the mix. I baked the crust for about 10 minutes, then brushed some olive oil onto the top of the crust before flipping it over and adding the toppings. Then I packed for an additional 10-15 minutes, until the cheese browned. Very good! Will definitely be making again =)

3 users found this review helpful
Reviewed On: Sep. 17, 2011
Classic Spanish Sangria
Delicious! I've made this numerous times for dinner parties, and it's always a hit. I usually reduce the amount of rum down to 1 cup, and increase the orange juice by about 1/2 cup.

4 users found this review helpful
Reviewed On: Feb. 19, 2011
Filet Mignons With Pepper Cream Sauce
Very delicious, yet simple to make! I ended up using New York strip steaks. Also mixed some garlic powder with the salt and ground peppercorns before rubbing it on the steak. I served it with Rosemary Roasted Potatoes (another recipe on this site) I did find it steamed/smoked a lot, and wound up setting off my smoke detector. Next time might reduce the heat slightly (and maybe just open the window while cooking)

22 users found this review helpful
Reviewed On: Feb. 19, 2011

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