RATHBUN Recipe Reviews (Pg. 1) - Allrecipes.com (1024043)

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Cream Cheese Bars II

Reviewed: Mar. 8, 2001
Try adding fresh blueberries or raspberries over the top of cream cheese mixture before adding the final crescent roll. It makes it even more awesome!!
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16 users found this review helpful

A-1 Toffee squares

Reviewed: Dec. 13, 2009
AWESOME!!
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0 users found this review helpful

Chili I

Reviewed: Aug. 11, 2002
Finally a chili recipe that taste good. This really is a DYNAMITE recipe. I omit the chile peppers, but add sour cream and either noodles or oyster crackers on top. THANKS!!
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1 user found this review helpful

Firecracker Grilled Alaska Salmon

Reviewed: Aug. 11, 2002
VERY GOOD! VERY EASY! - I made the marinade with chicken tenders, and my 3 year old ate three of them!
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3 users found this review helpful

ABC (Absolute Best Chewy) Chocolate Chippers

Reviewed: Sep. 11, 2002
OUTSTANDING COOKIE - well worth the effort. The only thing I did differently, was instead of wetting my hands, I wet the scoop. The look of the cookie and the taste couldn't have been better. Thanks!!
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6 users found this review helpful

Easy Baked Chicken

Reviewed: Jan. 15, 2003
KIDS LOVE THIS RECIPE! I have made this many times, and my children can't get enough. I use chicken drumsticks and Italian breadcrumbs. LOVE IT!!
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5 users found this review helpful

Baked Onion Dip I

Reviewed: Aug. 16, 2003
AWESOME - AWESOME! JUST TASTED THIS DIP AT A NEIGHBORHOOD OUTTING, BUT IT WAS MADE WITH 2 CUPS EACH OF VIDALIA ONIONS, MAYO AND SWISS CHEESE. PAPRIKA ON TOP FOR COLOR. I DON'T LIKE SWISS AT ALL, BUT YOU NEVER WOULD HAVE GUESSED IT. SERVED WARM WITH TORTILLA CHIPS. :-)
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53 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Aug. 16, 2003
What a great recipe! To cut down on calories - I just sprinkled cinnamon sugar on top instead of the topping suggested and they were just as good!
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2 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Jun. 4, 2005
AWESOME COOKIE - new favorite! I made a half batch because 6 dozen is too much for my family and they turned out great! I followed the advice of SVROSS (Add 2 teasp. of baking powder, 1/2 teasp. salt and 2 TABLESPOONS (yes, you heard right) of VANILLA. This gives them what they were missing as noted in serveral reviews., but halved it for the half batch) My tips in making these: Make sure your butter is soft not melted when you make them, add the pudding from the box, don't make it into pudding first, and put the dough in the refrig inbetween batches. They do not "melt" down, so if you like mound chocolate chip cookies then don't do a thing. I used a small scoop and pressed mine down with my fingers a little before baking. I also cooked them for 14-15 minutes instead of 12. Very easy to make!! A+++++++ recipe! Thank you Debbi!!
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25 users found this review helpful

Glazed Meatloaf I

Reviewed: Nov. 13, 2005
My kids always want my husband to make meatloaf, because they don't like mine. I made this recipe the other day, and I was then overwhelmed with GREATNESS! I only made a half batch (cooked it about 25 minutes with a meat thermometer to 160*) then added the same amount of sauce and cooked it 10 minutes more. THIS IS A GREAT RECIPE! THANKS!
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1 user found this review helpful

Roquefort Pear Salad

Reviewed: Dec. 18, 2005
Excellent salad - my young children even love it. It's a keeper!!
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3 users found this review helpful

Easy Quiche

Reviewed: Mar. 30, 2006
Easy...delicious....kid friendly...fantastic! Only thing I did different than recipe is cooked it a little longer.
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1 user found this review helpful

Sirloin Tips and Mushrooms

Reviewed: Mar. 15, 2007
Will defenitly make it again. I followed HENNY FRANKs review, and added my own twist. I put some flour in a large plastic container and shook the beefcubes in the closed bowl with McCormick steak seasoning about 1 TAB. Sauted quickly in garlic and olive oil per recipe then put it in the crock pot. Added about 2-3 Tab. of the seasoned flour in the crock pot and added 3/4 cup Marsala cooking wine with about 2 teas. of dried minced onion, 8 oz. chuncked fresh mushrooms, and a 12 oz. can of Delmonte diced tomotoes with basil, oregano, & garlic, 1/4 cup of water and and a couple of bayleaves. Cooked in crock pot for 2 hours on med/low. Of course served on buttered noodles. The steak seasoning really added wonderful flavor! The beef was so tender, and the sauce was "coated the back of the spoon" perfect. Excellent recipe. THANKS!
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7 users found this review helpful

Coffeebar Chai

Reviewed: Jan. 29, 2008
LOVE IT ! I follewed SKIDZ7 suggestions, but added 2 cardamon pods instead of the ground. Strained it with a coffee filter in a hand seive, cooled it and put it in the refrigerator. When I wanted a mug full, heated my 1 cup of milk and added enough mixture to taste. Great for a cold day here in Minnesota! Coffee houses watch out!
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15 users found this review helpful

Instant Pistachio Salad

Reviewed: Jul. 13, 2008
TRY IT THIS WAY --- Add about 2cups green grapes, and 2 sliced bananas before serving. I skip the marshmellows... to sweet! YUMMM!
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2 users found this review helpful

Sweet Spicy Wings

Reviewed: Jun. 22, 2009
WOW!! excellent recipe.... made a 1/2 batch of sauce for a whole cut up chicken. After grilling I put them in the oven at 325 for 30 minutes and the sauce thickened and I basted the chicken. THIS IS A KEEPER!! THANKS! (I used Franks red hot, instead of LH sauce- that's what I had in the house)
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1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Mar. 25, 2002
EXCELLENT RECIPE! THX
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0 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Mar. 21, 2002
I have reviewed this recipe before, but it's soooo good I had to rate it a 5 again. I also use this for OATMEAL CHOCOLATE CHIP COOKIES! Only changes - no spices - regular shortening - and 1 1/2 cups of semisweet chocolate chips! Just ate two out of the oven with milk. Just can't beat um'! ;0)
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2 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Aug. 11, 2002
This is got to be the best salad ever! We eat this salad almost every night. My children ask for it! I use a light olive oil instead of the vegetable, and add cucumbers and tomatoes. For the almond part, I use "Sunkist Almond Accents" in the Honey roasted flavor. The dressing lasts for over a week in the frig, and it goes a long way. ABSOULUTLY SPECTACULAR!!
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9 users found this review helpful

Christmas Salad

Reviewed: Aug. 22, 2010
Sweet, fruity, and makes a pretty presentation.
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0 users found this review helpful

Displaying results 1-20 (of 43) reviews
 
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