RATHBUN Recipe Reviews (Pg. 1) - Allrecipes.com (1024043)

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Cream Cheese Bars II

Reviewed: Mar. 8, 2001
Try adding fresh blueberries or raspberries over the top of cream cheese mixture before adding the final crescent roll. It makes it even more awesome!!
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16 users found this review helpful

A-1 Toffee squares

Reviewed: Dec. 13, 2009
AWESOME!!
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0 users found this review helpful

Chili I

Reviewed: Aug. 11, 2002
Finally a chili recipe that taste good. This really is a DYNAMITE recipe. I omit the chile peppers, but add sour cream and either noodles or oyster crackers on top. THANKS!!
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1 user found this review helpful

Firecracker Grilled Alaska Salmon

Reviewed: Aug. 11, 2002
VERY GOOD! VERY EASY! - I made the marinade with chicken tenders, and my 3 year old ate three of them!
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3 users found this review helpful

ABC (Absolute Best Chewy) Chocolate Chippers

Reviewed: Sep. 11, 2002
OUTSTANDING COOKIE - well worth the effort. The only thing I did differently, was instead of wetting my hands, I wet the scoop. The look of the cookie and the taste couldn't have been better. Thanks!!
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6 users found this review helpful

Day Before Mashed Potatoes

Reviewed: Jan. 10, 2003
I always make these for Thanksgiving a day in advance. I use a potatoe ricer instead of mashing. Makes for a great creamy texture. There are a little dry the next day, so I add a little milk and or sour cream before reheating. Excellent taste!! Always get rave reviews!
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4 users found this review helpful

Easy Baked Chicken

Reviewed: Jan. 15, 2003
KIDS LOVE THIS RECIPE! I have made this many times, and my children can't get enough. I use chicken drumsticks and Italian breadcrumbs. LOVE IT!!
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5 users found this review helpful

Baked Onion Dip I

Reviewed: Aug. 16, 2003
AWESOME - AWESOME! JUST TASTED THIS DIP AT A NEIGHBORHOOD OUTTING, BUT IT WAS MADE WITH 2 CUPS EACH OF VIDALIA ONIONS, MAYO AND SWISS CHEESE. PAPRIKA ON TOP FOR COLOR. I DON'T LIKE SWISS AT ALL, BUT YOU NEVER WOULD HAVE GUESSED IT. SERVED WARM WITH TORTILLA CHIPS. :-)
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53 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Mar. 25, 2002
EXCELLENT RECIPE! THX
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0 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Aug. 16, 2003
What a great recipe! To cut down on calories - I just sprinkled cinnamon sugar on top instead of the topping suggested and they were just as good!
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2 users found this review helpful

Glazed Meatloaf I

Reviewed: Nov. 13, 2005
My kids always want my husband to make meatloaf, because they don't like mine. I made this recipe the other day, and I was then overwhelmed with GREATNESS! I only made a half batch (cooked it about 25 minutes with a meat thermometer to 160*) then added the same amount of sauce and cooked it 10 minutes more. THIS IS A GREAT RECIPE! THANKS!
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1 user found this review helpful

Roquefort Pear Salad

Reviewed: Dec. 18, 2005
Excellent salad - my young children even love it. It's a keeper!!
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3 users found this review helpful

Easy Quiche

Reviewed: Mar. 30, 2006
Easy...delicious....kid friendly...fantastic! Only thing I did different than recipe is cooked it a little longer.
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1 user found this review helpful

Sirloin Tips and Mushrooms

Reviewed: Mar. 15, 2007
Will defenitly make it again. I followed HENNY FRANKs review, and added my own twist. I put some flour in a large plastic container and shook the beefcubes in the closed bowl with McCormick steak seasoning about 1 TAB. Sauted quickly in garlic and olive oil per recipe then put it in the crock pot. Added about 2-3 Tab. of the seasoned flour in the crock pot and added 3/4 cup Marsala cooking wine with about 2 teas. of dried minced onion, 8 oz. chuncked fresh mushrooms, and a 12 oz. can of Delmonte diced tomotoes with basil, oregano, & garlic, 1/4 cup of water and and a couple of bayleaves. Cooked in crock pot for 2 hours on med/low. Of course served on buttered noodles. The steak seasoning really added wonderful flavor! The beef was so tender, and the sauce was "coated the back of the spoon" perfect. Excellent recipe. THANKS!
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7 users found this review helpful
Photo by RATHBUN

Wedding Cake Frosting

Reviewed: Feb. 14, 2008
My two year old and I had a great time baking a cake for Valentines Day, and eating the frosting. I made a half batch, but used 1 teas. vanilla, and 1/2 teas. almond extract. The flavor was awesome, and the consistancy was perfect for spreading on the cake. Beating the mixture for 5-10 minutes is key. It thickens and creamy the frosting by adding air. Also, I added a touch of red gel coloring to make it pink. No lumps - perfect!
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4 users found this review helpful

Instant Pistachio Salad

Reviewed: Jul. 13, 2008
TRY IT THIS WAY --- Add about 2cups green grapes, and 2 sliced bananas before serving. I skip the marshmellows... to sweet! YUMMM!
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2 users found this review helpful

Sweet Spicy Wings

Reviewed: Jun. 22, 2009
WOW!! excellent recipe.... made a 1/2 batch of sauce for a whole cut up chicken. After grilling I put them in the oven at 325 for 30 minutes and the sauce thickened and I basted the chicken. THIS IS A KEEPER!! THANKS! (I used Franks red hot, instead of LH sauce- that's what I had in the house)
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1 user found this review helpful

Herb Rubbed Sirloin Tip Roast

Reviewed: Sep. 26, 2004
VERY GOOD RECIPE! The only thing I would change is the amount of salt. I would cut it in half. With all the other flavors you wouldn't miss it. I made mine in a crock pot and there was plenty of juice. I added sliced green peppers and onion and served it with provolone cheese and buns like italian beef. My children even enjoyed it!
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0 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Mar. 21, 2002
I have reviewed this recipe before, but it's soooo good I had to rate it a 5 again. I also use this for OATMEAL CHOCOLATE CHIP COOKIES! Only changes - no spices - regular shortening - and 1 1/2 cups of semisweet chocolate chips! Just ate two out of the oven with milk. Just can't beat um'! ;0)
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2 users found this review helpful

Christmas Salad

Reviewed: Aug. 22, 2010
Sweet, fruity, and makes a pretty presentation.
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0 users found this review helpful

Displaying results 1-20 (of 43) reviews
 
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