RATHBUN Recipe Reviews (Pg. 1) - Allrecipes.com (1024043)

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Cream Cheese Bars II

Reviewed: Mar. 8, 2001
Try adding fresh blueberries or raspberries over the top of cream cheese mixture before adding the final crescent roll. It makes it even more awesome!!
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17 users found this review helpful

Christmas Salad

Reviewed: Aug. 22, 2010
Sweet, fruity, and makes a pretty presentation.
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0 users found this review helpful

Day Before Mashed Potatoes

Reviewed: Jan. 10, 2003
I always make these for Thanksgiving a day in advance. I use a potatoe ricer instead of mashing. Makes for a great creamy texture. There are a little dry the next day, so I add a little milk and or sour cream before reheating. Excellent taste!! Always get rave reviews!
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4 users found this review helpful

Easy Baked Chicken

Reviewed: Jan. 15, 2003
KIDS LOVE THIS RECIPE! I have made this many times, and my children can't get enough. I use chicken drumsticks and Italian breadcrumbs. LOVE IT!!
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5 users found this review helpful

Baked Onion Dip I

Reviewed: Aug. 16, 2003
AWESOME - AWESOME! JUST TASTED THIS DIP AT A NEIGHBORHOOD OUTTING, BUT IT WAS MADE WITH 2 CUPS EACH OF VIDALIA ONIONS, MAYO AND SWISS CHEESE. PAPRIKA ON TOP FOR COLOR. I DON'T LIKE SWISS AT ALL, BUT YOU NEVER WOULD HAVE GUESSED IT. SERVED WARM WITH TORTILLA CHIPS. :-)
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54 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Aug. 16, 2003
What a great recipe! To cut down on calories - I just sprinkled cinnamon sugar on top instead of the topping suggested and they were just as good!
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2 users found this review helpful

Herb Rubbed Sirloin Tip Roast

Reviewed: Sep. 26, 2004
VERY GOOD RECIPE! The only thing I would change is the amount of salt. I would cut it in half. With all the other flavors you wouldn't miss it. I made mine in a crock pot and there was plenty of juice. I added sliced green peppers and onion and served it with provolone cheese and buns like italian beef. My children even enjoyed it!
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0 users found this review helpful

Glazed Meatloaf I

Reviewed: Nov. 13, 2005
My kids always want my husband to make meatloaf, because they don't like mine. I made this recipe the other day, and I was then overwhelmed with GREATNESS! I only made a half batch (cooked it about 25 minutes with a meat thermometer to 160*) then added the same amount of sauce and cooked it 10 minutes more. THIS IS A GREAT RECIPE! THANKS!
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1 user found this review helpful

Chili I

Reviewed: Aug. 11, 2002
Finally a chili recipe that taste good. This really is a DYNAMITE recipe. I omit the chile peppers, but add sour cream and either noodles or oyster crackers on top. THANKS!!
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1 user found this review helpful

Roquefort Pear Salad

Reviewed: Dec. 18, 2005
Excellent salad - my young children even love it. It's a keeper!!
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3 users found this review helpful

Coffeebar Chai

Reviewed: Jan. 29, 2008
LOVE IT ! I follewed SKIDZ7 suggestions, but added 2 cardamon pods instead of the ground. Strained it with a coffee filter in a hand seive, cooled it and put it in the refrigerator. When I wanted a mug full, heated my 1 cup of milk and added enough mixture to taste. Great for a cold day here in Minnesota! Coffee houses watch out!
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17 users found this review helpful
Photo by RATHBUN

Wedding Cake Frosting

Reviewed: Feb. 14, 2008
My two year old and I had a great time baking a cake for Valentines Day, and eating the frosting. I made a half batch, but used 1 teas. vanilla, and 1/2 teas. almond extract. The flavor was awesome, and the consistancy was perfect for spreading on the cake. Beating the mixture for 5-10 minutes is key. It thickens and creamy the frosting by adding air. Also, I added a touch of red gel coloring to make it pink. No lumps - perfect!
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4 users found this review helpful

Instant Pistachio Salad

Reviewed: Jul. 13, 2008
TRY IT THIS WAY --- Add about 2cups green grapes, and 2 sliced bananas before serving. I skip the marshmellows... to sweet! YUMMM!
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3 users found this review helpful

Sweet Spicy Wings

Reviewed: Jun. 22, 2009
WOW!! excellent recipe.... made a 1/2 batch of sauce for a whole cut up chicken. After grilling I put them in the oven at 325 for 30 minutes and the sauce thickened and I basted the chicken. THIS IS A KEEPER!! THANKS! (I used Franks red hot, instead of LH sauce- that's what I had in the house)
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1 user found this review helpful

A-1 Toffee squares

Reviewed: Dec. 13, 2009
AWESOME!!
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0 users found this review helpful

Easy Quiche

Reviewed: Mar. 30, 2006
Easy...delicious....kid friendly...fantastic! Only thing I did different than recipe is cooked it a little longer.
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1 user found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Aug. 11, 2002
This is got to be the best salad ever! We eat this salad almost every night. My children ask for it! I use a light olive oil instead of the vegetable, and add cucumbers and tomatoes. For the almond part, I use "Sunkist Almond Accents" in the Honey roasted flavor. The dressing lasts for over a week in the frig, and it goes a long way. ABSOULUTLY SPECTACULAR!!
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9 users found this review helpful

ABC (Absolute Best Chewy) Chocolate Chippers

Reviewed: Sep. 11, 2002
OUTSTANDING COOKIE - well worth the effort. The only thing I did differently, was instead of wetting my hands, I wet the scoop. The look of the cookie and the taste couldn't have been better. Thanks!!
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6 users found this review helpful

Displaying results 1-20 (of 46) reviews
 
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