RATHBUN Recipe Reviews (Pg. 1) - Allrecipes.com (1024043)

cook's profile

RATHBUN

Reviews

Menus

 
View All Reviews Learn more

Marshmallow Crispie Bars

Reviewed: Oct. 10, 2005
RICE CRISPIE BARS = GOOEY OR WHY MAKE THEM!?? Great recipe - vanilla is a nice touch. I always melt my butter in the microwave and then mix in the marshmellows.... microwave another 15 seconds then mix in the cripies. Easier than than the pan. I like them thick also, so I make them in a 7 x 11 brownie pan.
Was this review helpful? [ YES ]
65 users found this review helpful

Jamie's Minestrone

Reviewed: Jan. 10, 2003
This really is a GREAT recipe. I made it for after Christmas when we didn't need any more calories. I made my noodles (mini - egg bow ties) in a seperate pot and added them per individual, topped off with a small amount of fresh parmesan cheese. I didn't add the spinach, and I did use 1- 14 oz. can - Italian diced tomatoes, and only 1 -8oz. can of tomato sauce, frozen green beans, and 3 cups 98% fat free chicken broth, 1 cup of water, and only FRESH herbs. Served with homemade fresh bread! EXCELLENT!! I also made it ahead of time so it reduced time in the kitchen during the holidays.
Was this review helpful? [ YES ]
65 users found this review helpful

Baked Onion Dip I

Reviewed: Aug. 16, 2003
AWESOME - AWESOME! JUST TASTED THIS DIP AT A NEIGHBORHOOD OUTTING, BUT IT WAS MADE WITH 2 CUPS EACH OF VIDALIA ONIONS, MAYO AND SWISS CHEESE. PAPRIKA ON TOP FOR COLOR. I DON'T LIKE SWISS AT ALL, BUT YOU NEVER WOULD HAVE GUESSED IT. SERVED WARM WITH TORTILLA CHIPS. :-)
Was this review helpful? [ YES ]
53 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Jun. 4, 2005
AWESOME COOKIE - new favorite! I made a half batch because 6 dozen is too much for my family and they turned out great! I followed the advice of SVROSS (Add 2 teasp. of baking powder, 1/2 teasp. salt and 2 TABLESPOONS (yes, you heard right) of VANILLA. This gives them what they were missing as noted in serveral reviews., but halved it for the half batch) My tips in making these: Make sure your butter is soft not melted when you make them, add the pudding from the box, don't make it into pudding first, and put the dough in the refrig inbetween batches. They do not "melt" down, so if you like mound chocolate chip cookies then don't do a thing. I used a small scoop and pressed mine down with my fingers a little before baking. I also cooked them for 14-15 minutes instead of 12. Very easy to make!! A+++++++ recipe! Thank you Debbi!!
Was this review helpful? [ YES ]
25 users found this review helpful

Cream Cheese Bars II

Reviewed: Mar. 8, 2001
Try adding fresh blueberries or raspberries over the top of cream cheese mixture before adding the final crescent roll. It makes it even more awesome!!
Was this review helpful? [ YES ]
17 users found this review helpful

Coffeebar Chai

Reviewed: Jan. 29, 2008
LOVE IT ! I follewed SKIDZ7 suggestions, but added 2 cardamon pods instead of the ground. Strained it with a coffee filter in a hand seive, cooled it and put it in the refrigerator. When I wanted a mug full, heated my 1 cup of milk and added enough mixture to taste. Great for a cold day here in Minnesota! Coffee houses watch out!
Was this review helpful? [ YES ]
15 users found this review helpful

Cherry Limeade I

Reviewed: Feb. 16, 2003
Not as good as "Fritz's Railroad Resturant" in Kansas City, but a great recipe to make at home with the kids!
Was this review helpful? [ YES ]
11 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Aug. 11, 2002
This is got to be the best salad ever! We eat this salad almost every night. My children ask for it! I use a light olive oil instead of the vegetable, and add cucumbers and tomatoes. For the almond part, I use "Sunkist Almond Accents" in the Honey roasted flavor. The dressing lasts for over a week in the frig, and it goes a long way. ABSOULUTLY SPECTACULAR!!
Was this review helpful? [ YES ]
9 users found this review helpful

Sirloin Tips and Mushrooms

Reviewed: Mar. 15, 2007
Will defenitly make it again. I followed HENNY FRANKs review, and added my own twist. I put some flour in a large plastic container and shook the beefcubes in the closed bowl with McCormick steak seasoning about 1 TAB. Sauted quickly in garlic and olive oil per recipe then put it in the crock pot. Added about 2-3 Tab. of the seasoned flour in the crock pot and added 3/4 cup Marsala cooking wine with about 2 teas. of dried minced onion, 8 oz. chuncked fresh mushrooms, and a 12 oz. can of Delmonte diced tomotoes with basil, oregano, & garlic, 1/4 cup of water and and a couple of bayleaves. Cooked in crock pot for 2 hours on med/low. Of course served on buttered noodles. The steak seasoning really added wonderful flavor! The beef was so tender, and the sauce was "coated the back of the spoon" perfect. Excellent recipe. THANKS!
Was this review helpful? [ YES ]
7 users found this review helpful

ABC (Absolute Best Chewy) Chocolate Chippers

Reviewed: Sep. 11, 2002
OUTSTANDING COOKIE - well worth the effort. The only thing I did differently, was instead of wetting my hands, I wet the scoop. The look of the cookie and the taste couldn't have been better. Thanks!!
Was this review helpful? [ YES ]
6 users found this review helpful

Easy Baked Chicken

Reviewed: Jan. 15, 2003
KIDS LOVE THIS RECIPE! I have made this many times, and my children can't get enough. I use chicken drumsticks and Italian breadcrumbs. LOVE IT!!
Was this review helpful? [ YES ]
5 users found this review helpful

Creamy Dill Dip

Reviewed: Jun. 6, 2001
Very Tasty!! I also add 1 teas. parsley to it.
Was this review helpful? [ YES ]
5 users found this review helpful

Honey Lime Chicken Wings

Reviewed: Jun. 1, 2001
Unless I did something wrong, I really didn't think they tasted very good. I thought the lime would be interesting, wasn't impressed.
Was this review helpful? [ YES ]
5 users found this review helpful
Photo by RATHBUN

Wedding Cake Frosting

Reviewed: Feb. 14, 2008
My two year old and I had a great time baking a cake for Valentines Day, and eating the frosting. I made a half batch, but used 1 teas. vanilla, and 1/2 teas. almond extract. The flavor was awesome, and the consistancy was perfect for spreading on the cake. Beating the mixture for 5-10 minutes is key. It thickens and creamy the frosting by adding air. Also, I added a touch of red gel coloring to make it pink. No lumps - perfect!
Was this review helpful? [ YES ]
4 users found this review helpful

Day Before Mashed Potatoes

Reviewed: Jan. 10, 2003
I always make these for Thanksgiving a day in advance. I use a potatoe ricer instead of mashing. Makes for a great creamy texture. There are a little dry the next day, so I add a little milk and or sour cream before reheating. Excellent taste!! Always get rave reviews!
Was this review helpful? [ YES ]
4 users found this review helpful

Pat's Baked Beans

Reviewed: Jul. 10, 2001
I thought it was good. Make sure you use a good molasses. It will make or break the recipe.
Was this review helpful? [ YES ]
4 users found this review helpful

Acini di Pepe Salad

Reviewed: May 23, 2001
Great recipe!
Was this review helpful? [ YES ]
4 users found this review helpful

Roquefort Pear Salad

Reviewed: Dec. 18, 2005
Excellent salad - my young children even love it. It's a keeper!!
Was this review helpful? [ YES ]
3 users found this review helpful

Firecracker Grilled Alaska Salmon

Reviewed: Aug. 11, 2002
VERY GOOD! VERY EASY! - I made the marinade with chicken tenders, and my 3 year old ate three of them!
Was this review helpful? [ YES ]
3 users found this review helpful

Zucchini Wrapped in Tortillas

Reviewed: Aug. 7, 2002
This recipe is ok - I love zucchini, but this wasn't what I thought it would taste like. I wouldn't make it again.
Was this review helpful? [ YES ]
3 users found this review helpful

Displaying results 1-20 (of 44) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States