Kathleen Profile - Allrecipes.com (10240389)

cook's profile

Kathleen


Kathleen
 
Home Town:
Living In: West Hills, California, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Asian, Mexican, Italian
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Reading Books, Wine Tasting
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Recipe Reviews 9 reviews
Easy and Elegant Pork Tenderloin
This is an excellent recipe. The whole family loved it and the pork came out perfect even though my oven is broken and I had to cook it in my toaster/convection oven. I rubbed the olive oil on the pork loin and seasoned with salt, pepper, and garlic powder, then pressed the bread crumbs onto the pork loin. Easy and impressive.

0 users found this review helpful
Reviewed On: Oct. 11, 2010
Spicy Sausage and Rice Casserole
This was really delicous. I used risotto and cooked it on the stovetop. I used almost a quart of chicken broth, adding more as it was absorbed, and it came out rich, creamy and with just a hint of spice. (I only used about 1/4 tsp of cayenne.) I used frozen pepper strips and only a 14 oz can of diced tomatoes. My husband LOVED it. Just realized that the recipe called for breakfast sausage. I used chicken italian sausage (just 3 links) and it was perfect.

2 users found this review helpful
Reviewed On: Mar. 30, 2009
Creole Seasoning Blend
Great flavor. I cut the peppers in half and cut one tablespoon of the paprika to suit my family's palate. It was the perfect amount of heat for us.

0 users found this review helpful
Reviewed On: Feb. 25, 2009
 
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