mckmandy Profile - (10240342)

cook's profile


Home Town: Belleville, Illinois, USA
Living In: Illinois, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Southern
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Recipe Reviews 8 reviews
Maple-Garlic Marinated Pork Tenderloin
I actually turned this into a glaze for an already-cooked leftover chunk of pork roast. I used stone ground mustard instead of dijon (because that's what I had at home) and cooked it over low heat until just bubbly. It was sweet, sticky, and perfect! It went over very well with my family!

1 user found this review helpful
Reviewed On: Apr. 8, 2013
Tater Tot Casserole III
This tastes great! I made a few minor modifications. I sautéed the onion along with fresh garlic in the 1/2 cup of butter rather than putting in the onion raw. I also added cooked bacon to the mixture (since this is going to a pot luck party). I love how buttery and crispy the corn flakes are on top! Yum!

1 user found this review helpful
Reviewed On: May 12, 2012
Bread Pudding II
Instead of raisins, I used a cup of triple berry blend (dried cherries, blueberries, and cranberries) and cooked them in a bit of rum until the alcohol cooked off and the berries were nice and plump. So delicious! Will definitely use this recipe again!

3 users found this review helpful
Reviewed On: Sep. 9, 2010

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