This recipe was excellent, *but* I made a few changes. I added the following to a DOUBLED recipe. I put in 2 cloves of minced garlic and 4 chopped green onions when I sauteed the yellow onions. To the fish mixture, I added 1 tsp salt, a few grinds of black pepper, 1 tsp Old Bay, 1 Tbsp Dijon mustard (instead of dry mustard), juice of 1/2 lemon. I did not bother breading the salmon cakes (too much fuss), but waited until the oil was nice and hot, then browned both sides of each patty. Both my husband and my daughter gave these patties a thumbs up!!
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This recipe was excellent, *but* I made a few changes. I added the following to a DOUBLED...