I liked this recipe; my husband, a little less so - because he doesn't care for pasta. It took me a while to make, and, to tell the truth, I was expecting the flavor to have more pizzaz. I made the recipe as written except for the following: I used 16 oz. of pasta (because that's the box size I had), 1/2 an onion (because 1/4 of an onion sounded like too little), no parsley (because I had no fresh parsley), 1 large coarsely chopped tomato (because I had no grape tomatoes), and Parmesan cheese (because I had no Romano cheese). The part of this recipe I liked the best was roasting the vegetables in the oven. What a great way to prepare summer veggies - even apart from this recipe!
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I liked this recipe; my husband, a little less so - because he doesn't care for pasta. It...