It came out great, but I did make some significant changes. I preheated the oven to 425 degrees. I used 1 pound potatoes, halved them, and sliced them into 3/4" pieces. I used frankfurters instead of smoked sausage. I sauteed the green beans and 2 minced garlic cloves in a skillet over high heat for 5 minutes. Then I used the same pan to sear the franks in 1 tsp Worcestershire sauce. I put the beans and the franks into a large bowl together with the potatoes, the onions, 1 Tbsp olive oil, 1/2 tsp thyme, 1 tsp salt, 1/4 tsp pepper, and 1 tsp paprika. I mixed it all together and put it into a greased casserole along with 1/3 cup water. I covered it tightly for 25 minutes and continued to roast it uncovered for another 20 minutes. My husband and daughter loved it.
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It came out great, but I did make some significant changes. I preheated the oven to 425...