Jenn Recipe Reviews (Pg. 1) - (10240067)

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Spicy Bratwurst Supper

Reviewed: Feb. 12, 2011
Oh. my. gosh...Sooo good. I sauted everything together - bacon, onion, jalapeno, and mushrooms - until the bacon was browned and the mushrooms were soft. Worked perfectly! At the end I sprinkled with garlic powder and stirred in some chopped fresh spinach. The sauce turned out grrreat! Instead of serving with rice, I tossed with cheese tortillini. Perfect pairing! I will definitely make this again!
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Beer Dip I

Reviewed: Feb. 7, 2011
Awesome! There were no left overs!
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3 users found this review helpful

Veronica's Hot Spinach, Artichoke and Chile Dip

Reviewed: Dec. 29, 2010
This was just ok. The green chiles gave it a weird taste.
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1 user found this review helpful

Jo's Rosemary Bread

Reviewed: Nov. 28, 2010
I thought the texture was not the best. Maybe it was because I did not use a bread machine, I don't know. I made them as rolls, and when they were done, they were not visually appealing. They still looked raw. I also thought they were pretty bland. I will up the rosemary if I try this again.
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Slow Cooker Chicken Taco Soup

Reviewed: Nov. 1, 2010
I am pretty hard to impress and don't write reviews often, but this soup is awesome! I doubled all of the ingredients except the beer and taco seasoning. I also added chopped carrot and celery. Also instead of one of the cans of tomatos and green chilies, I used a can of Walmart brand Mexican Style Fire Roasted Tomatos. Crowd pleaser!
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1 user found this review helpful

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