This is a fast, easy and delicious recipe. It took less than 5 minutes to make the batter and the kids loved it. I took the advice of other reviewers and did not whip up the egg whites; I just added them into the wet ingredients and mixed it all up. Other changes I made: 4 TBSP brown sugar instead of the 1 TBSP of regular (we like our pancakes sweet), 2 1/2 TBSP oil and an extra spoonfull of pumpkin (could even be a little more). I also spread the batter out with a spoon when cooking. I did not, however, make the syrup. Most definitely I will try it next time. A lovely, comfort food that makes the house smell wonderful on a cold, rainy morning.
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This is a fast, easy and delicious recipe. It took less than 5 minutes to make the batter and...