Allrecipes Home  >  The Buzz  >  Cooks  >  SCHAFFERSS

cook's profile

Reviews

Menus

  
View All Reviews Learn more
The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.

Asian Rainbow Trout

Reviewed: Jan. 14, 2012
Way too salty! Salting the fish and adding (even reduced sodium) soy sauce made this almost inedible.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Kidney Bean Salad

Reviewed: Jun. 6, 2011
This is a great classic salad that I remember from my youth. My family does not care for sweet pickle, so I used dill pickle relish and it was great!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Puppy Chow I

Reviewed: Dec. 27, 2010
Great! Just what I expected. Messy to make, but delicious.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Green Bean Bundles

Reviewed: Dec. 29, 2009
I make these every year for the holidays. They are fabulous. I use whole frozen green beans and steam cook them until they are still crisp. Thin sliced bacon works better than thick. Definately, marinate overnight before cooking.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Cherry Tomato Corn Salad

Reviewed: Oct. 3, 2009
This was really good. I used left over fresh sweet corn, cut off the cob and sauted.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Buttermilk Parmesan Potatoes

Reviewed: Apr. 8, 2009
With a few modifications based on other reviews, this was a nice change from standard au gratin potatoes. I increased garlic to 4 cloves, used 1 small onion sliced into rings, increased the buttermilk to 1-1/2 cups and added 1 Tbsp. dried Rosemary, crushed. I also topped with Italian style bread crumbs and drizzled a little olive oil over the top.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Mexican Baked Fish

Reviewed: Mar. 13, 2009
This was pretty good for such a simple recipe. I used Cod, but becuase of the boldness of the other ingredients, a stronger tasting fish would work just fine.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Loose Meat on a Bun, Restaurant Style

Reviewed: Jan. 16, 2009
Definately not a "Made Rite" but still a good sandwich. I added 1 tsp. chili powder and 1 tsp dried mustard. I also decreased the broth to 1 - 14oz. can, and placed all ingredients in the crock pot on low.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Five Hour Stew

Reviewed: Jan. 10, 2009
The meat was extremely tender in this recipe. However, the stew needed more seasonings. I may try pre-seasoned crushed tomoatoes and add other seasonings such as oregano and basil next time.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Three Bean and Artichoke Salad

Reviewed: Sep. 6, 2008
This is a great salad, but I found the original recipe to be a little bland. I added some roasted red pepper and minced red onion for color. Also, I added some fresh basil and minced garlic to the dressing. Terrific for summer.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Cabbage on the Grill

Reviewed: Jul. 21, 2008
I've been making a similar recipe for years. I have a few tricks to save time and add flavor. I microwave the cabbage wedges for 5 minutes prior to placing in foil. This saves about half of the grill time. I wrap each cabbage wedge with a slice of bacon (turkey bacon works great). I place a teaspoon of margarine on each wedge and sprinkle with Garlic seasoning such as Mrs. Dash.
Was this review helpful? [ YES ]
10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Grilled Sausage with Potatoes and Green Beans

Reviewed: Jul. 18, 2008
This is delicious and quick to prepare. I followed the suggestions of other reviewers and sprayed my foil with non-stick cooking spray. I drizzeled with olive oil and omitted the butter. I used grill seasoning in place of salt and pepper, which really jazzed up the flavor. I also used some chicken stock I had on hand instead of water.
Was this review helpful? [ YES ]
8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Greek Garbanzo Bean Salad

Reviewed: Jun. 30, 2008
Quick, easy and flavorful. I seeded the cucumbers before before added to maintain crispness. I also added some chopped colored peppers and increased the amount of feta cheese.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Garden Pork Stir-Fry

Reviewed: Jun. 27, 2008
This was a quick and easy recipe to prepare. I added some fresh pineapple and served over whole wheat linquine.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Grilled Salmon II

Reviewed: Jun. 24, 2008
This is absolutely fabulous! My husband is not the biggest fan of Salmon, but he raved over this. I substituted olive oil, since I did not have peanut and it was fine. Also, I omitted the salt, since the soy added enough saltiness. I grilled on our gas grill at medium temp. (400-450) for 5 min. per side. My fillets were 1 inch thick. I will make this again, for sure.
Was this review helpful? [ YES ]
3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Crab Stuffed Flounder

Reviewed: Apr. 6, 2008
This recipe was fabulous and easy. I followed others' tips by doubling seasonings of mustard, Worchestershire, salt and pepper. I also used Italian flavored bread crumbs instead of saltines.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Beer Butt Chicken

Reviewed: Mar. 17, 2008
This chicken is fabulous and the recipe is great as is. One tip, however, is to make the seasoning mixture in two batches. One half to pour into the beer can and the other half to reserve and use as baste. This allows the seasonings that sink to the bottom of the mixture to flavor both inside and out! Yummy!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Irish Lamb Stew

Reviewed: Mar. 17, 2008
This is an excellent recipe. I used 2 lbs. each of beef and lamb stew meat. I also added a bottle of Guinness and doubled the amount of potatoes. I let the stew sit in the refrigerator over-night and added another cup of beef broth when re-heating. It was a big hit!
Was this review helpful? [ YES ]
5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Oven Brown Rice

Reviewed: Mar. 10, 2008
I used one can each beef and chicken brothand minced garlic instead of garlic salt. I baked for 1 hour and 30 minutes. The flavor and texture of this rice is perfect.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Slow Cooker Pepper Steak

Reviewed: Mar. 27, 2004
This was great. We ended not eating it the day I made it, so I refrigerated it. The next evening I reheated and served over shredded cooked cabbage (doing the low carb-thing.
Was this review helpful? [ YES ]
3 users found this review helpful

Displaying results 1-20 (of 46) reviews
« PREV 1 | 2 | 3 NEXT »
 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

Read our allrecipes.com blog

Start a Blog Supporting Member (Click to learn more about Supporting Membership) | Read All Blogs

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States