SCHAFFERSS Profile - (1023987)

cook's profile


Home Town: Iowa, USA
Living In: Iowa, USA
Member Since: Feb. 2001
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Boating, Fishing
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Recipe Reviews 46 reviews
Grilled Marinated Swordfish
Perfect as is, but I marinated over night.

0 users found this review helpful
Reviewed On: Nov. 17, 2013
Healthier Beth's Spicy Oatmeal Raisin Cookies
Cookies did not spread out at all. If you want flatter cookies, you may want to press them down a little with the bottom of a glass before baking. The addition of cloves really did give the cookies a nice spicy flavor. I also added a cup of chopped pecans. Not overly sweet, so even makes a nice grab and go breakfast, with yogurt or milk.

3 users found this review helpful
Reviewed On: Oct. 21, 2013
Luscious Lemon Cake
Yes, this cake was luscious. I followed the directions exactly, except I substituted lemon juice for water in the cake mix. I was concerned about the glaze preparation based on reviews from others. I made a few adjustments to avoid the cake sticking, and it worked perfectly. I prepared a non-stick bundt pan with non-stick spray and flour. I baked the cake for 45 minutes, removed from oven and cooled about 10 minutes. I prepared the galze dissolving the powdered sugar and lemon juice over heat, but not to boiling. I poured it over the cake in the pan (after the cake cooled for 10 min.), then let it cool an additinal 20 minutes before releasing it onto a plate. I sprinkeled it with more powdered sugar before serving. I was moist and delicious.

1 user found this review helpful
Reviewed On: Dec. 30, 2012

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