Anne R. Recipe Reviews (Pg. 1) - Allrecipes.com (10239647)

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Rabbit Fricassee Cuban-Style

Reviewed: Aug. 21, 2008
Great recipe. I seared the rabbit meat with the spices before adding the water to boil. It makes the meat hold up better. Delicious! Workes great with any white meat poultry, too. Gracias!
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