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Garlic Cheese Chicken Rollups

Reviewed: Jan. 2, 2010
I didn't have any garlic cheese spread so I used onion/chive cream cheese and added some minced garlic. I figured trying to roll up the chicken breast after breading was going to be pretty difficult and messy, so I pounded the breast thin, dipped it in melted butter and breaded it on one side and put it on a wire rack over a cookie sheet. Then I spread the cream cheese mixture on the unbreaded side and covered the cheese with the remaining bread crumb mixure then drizzled with the remaining melted butter and baked as directed. It was awesome!
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Oatmeal Peanut Butter Cookies III

Reviewed: Nov. 25, 2007
Wow, these are awesome. I added about a half-cup of chopped dates which gave them a kinda toffee-like flavor. I also only baked them for 9 minutes. I didn't flatten them out before baking....they flatten themselves after cooling for a few minutes on the cookie sheet. They don't spread out too much so I could bake 12 at a time.
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