Marni Recipe Reviews (Pg. 1) - Allrecipes.com (10239452)

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Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo

Reviewed: Jul. 27, 2011
My family absolutely loved these!! I always thought fish tacos sounded disgusting but I like to be open minded about trying new things. I only made some minor changes--used orange roughy, eliminated the cayenne pepper, and used only one chipotle pepper. For one c. mayo, one pepper gave just the right amount of heat if you only like it mild. I doubled everything but will make a lot more chipotle mayo next time.
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1 user found this review helpful

Calico Bean Soup

Reviewed: Feb. 7, 2010
I can never find yellow split peas so I substitute the green. I also substitute other beans I may have on hand, such as black or navy beans. I keep a large container of the mix in my pantry to toss in the crockpot. This recipe is so good and easy, you can't go wrong!
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10 users found this review helpful

Herbed Chicken Nuggets

Reviewed: Feb. 7, 2010
These were very tasty-my kids & hubby LOVED them! They brown up nicely if you cook them longer-I just kept checking till they looked right. I used a 3 lb bag of chicken tenders and doubled the ingredients. I did not have any wheat germ so I just substituted panko bread crumbs. I also did not use the red pepper flakes due to the kids. I will use this recipe over and over!
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Slow Cooker Sweet and Sour Kielbasa

Reviewed: Dec. 6, 2009
This burned in the crockpot the first time I guess because it wasn't full enough (I have a 6 qt). The second time I just did it on the stovetop and it was great! I used 2 lb. Turkey Kielbasa instead of 1 and brown sugar/Splenda blend. It was a little hot w/ 2 tsp hot sauce so I will cut back next time. My kids don't like rice very well but did not mind eating it with this on top! Quick and easy recipe!
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Chicken in Every Pot Pie

Reviewed: Feb. 24, 2008
Pretty good overall but kind of bland. Will experiment with spices next time. Easy, convenient recipe!
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Deli Style Brisket

Reviewed: Jan. 26, 2008
I made this as posted and it was very tender and moist. I shredded the leftovers and added BBQ sauce for BBQ beef sandwiches later in the week. This is a keeper!
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4 users found this review helpful

Honey Lime Fruit Toss

Reviewed: Jan. 20, 2008
Very good-will use this recipe again!
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Layered Enchilada Bake

Reviewed: Jan. 20, 2008
Taste was good but the tortillas got really soggy. My kids loved it!
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Apple-Raisin French Toast Casserole

Reviewed: Jan. 16, 2008
This is so delicious! I used whole grain french baguettes and Splenda/brown sugar blend to make it a tad healthier. I used some of the suggestions from others and soaked the bread first. I like the fruit mixture on top and tried this the 2nd time making it, but the bread burned on the bottom this way--hopefully due to the oven I used--old and not mine! I will make this again and again!
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