Cynthia Recipe Reviews (Pg. 1) - (10239446)

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Frosted Cranberries

Reviewed: Nov. 25, 2007
These were easy and delicious! Helpful hints: used All Whites eggwhites with water to coat cranberries. Drain off liquid and pour onto baking pan coated with sugar. Shake pan back and forth to cover all in seconds. Air dry. Addictive!
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