Jen Profile - (10239415)

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Recipe Reviews 4 reviews
Tender Italian Baked Chicken
This is a staple in our house, as even my chicken-hating son loves it. A rare meal that all 5 of us like. I use the flash-frozen chicken tenderloins that I defrost... usually 8 of them. I tend to not use quite as much mayo, as I always have some left and hate throwing it out (as it is contaminated by the raw chicken). Also, I don't end up using that much bread crumbs either - I usually start with some at the bottom of a shallow bowl and then add if needed.

1 user found this review helpful
Reviewed On: Jul. 25, 2012
Authentic Cincinnati Chili
My husband developed a beef allergy as an adult (can you say PAIN!), so we assumed our skyline days were over. We decided to try this recipe with ground turkey, and we were AMAZED by how close it tasted to the real thing. I did not think it stood a chance, but I honestly did not taste the difference. That said, you have to put the cooked turkey through a food processor to break it down into those time pieces, or it would just not be the right consistency. Thanks for the recipe!

1 user found this review helpful
Reviewed On: Jul. 13, 2012
Heather's Cilantro, Black Bean, and Corn Salsa
I have made this dozens of times. It has become my go-to recipe for summer potlucks and picnics. It makes a TON, so plan to share. Everyone always loves it, so I have shared this recipes many times. Even my kids (who do not like tomatoes, onion, and peppers) love this recipe (go figure!) This is one of the few recipes that I make exactly as written. Dee-lish.

1 user found this review helpful
Reviewed On: Jul. 13, 2012
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