Hera81 Recipe Reviews (Pg. 1) - Allrecipes.com (10239268)

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Chicken Chimi in the Oven

Reviewed: Mar. 31, 2012
Cinnamon and cumin really made this recipe great. Easy for a quick meal. Prob could also freeze ahead of time. I used a high quality fresh salsa and they tasted wonderful.
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Grilled Tilapia with Mango Salsa

Reviewed: Apr. 27, 2012
Really easy to make. I made the salsa at the same time as the marinade so the flavors melted together. Very yummy! Would not change a thing.
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Cinnamon Ice Cream II

Reviewed: May 7, 2012
I made it exactly by the recipe and it was pretty good. This was my first custard-style ice cream. The recipe was really easy to follow.
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Honey Vanilla Ice Cream

Reviewed: May 13, 2012
I was hestitant to make this but it turned out amazing. Perfect blend of sweet and creamy.
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Filet Mignon with Bacon Cream Sauce

Reviewed: May 16, 2012
Really good. Cream sauce is super heavy/rich but yummy. I added portobella mushrooms too.
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Banana Muffins I

Reviewed: May 24, 2012
Pretty good and really easy to make. I followed the recipe exactly and added some chocolate chips. Nice and moist. I did eat 2 before they made it to the freezer. Recipe only made 10 muffins though.
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Addictive Pumpkin Muffins

Reviewed: Jun. 3, 2012
Really good! I am not a big fan of umpkin and enjoyed these.
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Chicken Scallopini

Reviewed: Jul. 29, 2012
Really yummy! I didn't have demi-glace so I deglazed it with chicken broth. This is def. going into our dinner recipe rotation.
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Lime Cilantro Cauliflower "Rice"

Reviewed: Aug. 30, 2012
Really surprised at how good this was! And really easy to make. It took just a few minutes to grate. This would be good in a burrito instead of rice too.
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Cream Cheese Penguins

Reviewed: Dec. 8, 2012
Very cute. Everyone loved the presentation! Def add some sort of flavoring to the cream cheese. Only negative was that alot of our guests didn't like black olives.
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Angels on Horseback

Reviewed: Mar. 2, 2013
Yum! So easy to make too. I used a jar of freshly shucked oysters and they were the perfect size to wrap. I also skipped the spices and just used creole seasoning.
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Chinese Pork Chops

Reviewed: Jun. 29, 2013
Very good and easy to make. I marinated them a day and half by accident and they were still very good.
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Mama's Asian Chicken and Rice

Reviewed: May 14, 2012
Pretty good. I used flour instead of cornstarch to thicken it. This would be good as a stirfry with chinese veggies too.
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Deviled Eggs

Reviewed: May 27, 2012
Pretty decent base recipe. Good for a crowd of people b/c it is not spicy or has extreme flavors.
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Mediterranean Chicken with Pepperoncini and Kalamatas

Reviewed: Mar. 31, 2012
Wasn't my favorite. It was edible but a touch acidic. The pepperocinis overpowered the dish. Not sure how to even improve it.
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Lemon Butter Chicken

Reviewed: Aug. 30, 2012
Wasn't really impressed. It was good but there are better recipes out there. The worcestershire threw it off to me.
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