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Pasta with Roasted Butternut Squash and Sage

Reviewed: Nov. 28, 2007
I customized, I roasted the squash for about 45 minutes to give it those nice carmelized edges. I omited the sage completely. I used milk and a touch of cornstarch instead of cream. AND I added a skant 1/4 cup parmasean cheese. I loved it and it made enough for leftovers for lunch.
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Tilapia with Creamy Sauce

Reviewed: Nov. 26, 2007
This was AMAZINGLY good. My modifications: NO butter only olive oil Used sour cream instead of cream cheese. dried dill not fresh because it was what I had on hand. During the last 5 minutes I turned up my oven to give the fish some crisp edges because I like it that way. It really did take only 30 minutes.
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