Lov's2Cook Recipe Reviews (Pg. 1) - Allrecipes.com (10238942)

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Quinoa and Black Beans

Reviewed: Aug. 8, 2014
This was great. My kids loved it. Wasn't really sure how to serve to a 4yo and 10yo, so we made tacos out it!. Thank you so much for sharing!!!
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Slow Cooker Chicken and Dumplings

Reviewed: Dec. 22, 2013
This was so easy, and my family loved it! I added 2 tsp of "better than Bouillon" chicken base, poultry seasoning, parsley, a dash of both salt and pepper. I covered chicken with water. Fantastic recipe! Thank you so much for sharing!
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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 11, 2013
These remind me of my late grandmother. Thank you for sharing!
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 11, 2013
I don't like stuffing, my spouse does; however. This was excellent. I used the sage sausage as suggested. I forgot about the turkey liver, still was great!
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Avocado Ranch Salad Dressing

Reviewed: Dec. 19, 2008
YUM!! I used all light ingredients and it was Fabulous! I added a dash of lemon juice to it as well. Great recipe! Thank you so much for sharing!
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Baked Honey Mustard Chicken

Reviewed: Dec. 18, 2008
This was okay. I must have done something wrong because it was not very flavorful. Will try again with some adjustments, maybe marinade as others have suggested.
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1 user found this review helpful

Mango-licious Tilapia

Reviewed: Jan. 3, 2008
I served this at a large family gathering. Even the children, who don't "like" fish ate it! Marinate the fish as another reviewer suggested for about an hour. Tastes great. The salsa is great with/without the fish. Thank you for the recipe!
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Hot Artichoke and Spinach Dip II

Reviewed: Dec. 24, 2007
This was really good!
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April's Roasted Red Pepper Cheese Ball

Reviewed: Dec. 24, 2007
My family loves this dip! I added a little zip by adding about 2 tsp of the roasted red pepper juice to the dip. Thank you for sharing!
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1 user found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Dec. 23, 2007
The trick to not "browning the apples," is to add about a tbs (15ml) of lemon juice. I learned this trick from my Great-Grandmother. Works everytime!
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Spaghetti Squash I

Reviewed: Dec. 10, 2007
This was too dry for me, so I added about a tablespoon of olive oil after mixing all the ingredients. Tasted much better. Cooking time for the squash for me was about 45 minutes. I do recommend poking holes as states in previous reviews.
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Sugar Coated Pecans

Reviewed: Dec. 7, 2007
My family/friends LOVE these!!! Very easy to make. I use natural cane sugar instead of white sugar and add a "drop" of vanilla. Thank you so much for this recipe post!!
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