jeanie Recipe Reviews (Pg. 1) - (10238767)

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Artichoke Spinach Lasagna

Reviewed: Jan. 6, 2008
I rated this 5 stars because all five in our family really liked it, which is rare. For those who found it to have a bit too much liquid, just let it simmer longer to reduce. This does work well with noodles that need no cooking, but bump up the number. I cut down on the feta (due to family requests) and used more mozarella than what was called for. It was a good call . . .the more cheese the better I say! Definite repeat! I MUST add that it is SO nice to use frozen chopped spinach in a recipe and NOT be required to squeeze it dry!
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Rigatoni with Eggplant, Mushrooms and Goat Cheese

Reviewed: Dec. 12, 2007
Although it was tasty, it needed "doctoring" up for flavor. For the effort I believe there are better recipes recipes out there. Unsure whether or not I will make again.
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