I did not follow the recipe exactly, but I did follow the basics. I cooked the bacon, and removed it, leaving the drippings. I then sauted onions in the bacon drippings. I added the slivered onions at this time. Once the onions were cooked and the almonds lightly browned I added the beans and about 2 tablespoons of water. I covered and let the beans steam a little in the water and drippings. I removed the cover and cooked on low heat until the water was absorbed/steamed off. Then I added the bacon, cooked on low for a couple more minutes. I transferred to a serving bowl and garnished with a pat of butter. These were tasty, and the beans weren't mushy. Great use of frozen beans. They were flavorful, and my husband who shy's away from eating anything green, loved them. I'm hoping that by cutting down on the butter and adding water, these were slightly less fattening.
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I did not follow the recipe exactly, but I did follow the basics. I cooked the bacon, and...