BrendaMN Recipe Reviews (Pg. 1) - (10238553)

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French Silk Frosting

Reviewed: Nov. 22, 2007
Reading how more milk was needed, I automatically started with 1/4 c. milk. Dismayed at finding out I was out of vanilla, I blindly substituted 1/4 tsp. of mint extract. The frosting has a 'hint' of mint without being overpowering. This is the best frosting recipe EVER and will use this in place of the store brands. My kids just loved it!
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