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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

High Temperature Eye-of-Round Roast

Reviewed: Dec. 16, 2008
I have had to teach myself to cook over the years and have never attempted to do a roast until yesterday. It was so good and I am very proud of myself. It was so easy, especially if you have to run out (like I did) becasue you shut the oven off and you can leave! Perfect and yummy. I did cook it longer per pound (about 9 min per pound) as none of us are real rare meat people.
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6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

New England Bean Dip

Reviewed: Nov. 22, 2007
I would almost give it 5, the appearance intially was a bit strange to me...but I ended up mixing it in a blender and it looked much better. I also like the taste better letting it sit overnight in the fridge. Also I thought there was a little too much mayo I ended up adding more beans to the mix to make it thicker. Some of that might be personal preference. More horseradish too! I am from New England and had not had this in years so thanks for the recipe!
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2 users found this review helpful

 

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