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Salami
Hi...this recipe calls for curing salt which is morton curing salt i hope thats what tyhey meant [that has salt ,sugar, and cure combine] instra cure is almost all cure with a tiny bit of salt and is pink,thats why you only used 1 teasp. for 5# meat..thats why mortons is 3 tablespoon because it has the salt and sugar in it..
4 users found this review helpful
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Reviewed On:
Nov. 19, 2009
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