Tona Malone Bradshaw Thompson Recipe Reviews (Pg. 1) - (10238362)

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Tona Malone Bradshaw Thompson



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Bacon for the Family or a Crowd

Reviewed: Jan. 10, 2012
Only way I cook bacon now! Altho I do put the bacon on a broiler pan so the grease drips down and the bacon isn't so greasy :)
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1 user found this review helpful

Cajun Crawfish and Shrimp Etouffe

Reviewed: Dec. 31, 2011
Used 2 pds of shrimp, half butter/half oil for the roux. Turned out Excellent!
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5 users found this review helpful

Gourmet White Pizza

Reviewed: Dec. 20, 2011
Awesome! Wanted to add spinach but was out, so I added some fresh chopped broccoli that needed used, and chopped up the tomatoes. Put it all on some bread I found at Kroger with garlic in it....forgot the name..(oudan?). Also cooked the chicken in garlic and olive oil with basil garlic sprinkled over it.
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2 users found this review helpful

Antipasto Squares

Reviewed: Dec. 11, 2011
Great for parties AND breakfast! (if you're lucky to have any left over!
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3 users found this review helpful

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