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Bacon for the Family or a Crowd

Reviewed: Jan. 10, 2012
Only way I cook bacon now! Altho I do put the bacon on a broiler pan so the grease drips down and the bacon isn't so greasy :)
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1 user found this review helpful

Cajun Crawfish and Shrimp Etouffe

Reviewed: Dec. 31, 2011
Used 2 pds of shrimp, half butter/half oil for the roux. Turned out Excellent!
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5 users found this review helpful

Gourmet White Pizza

Reviewed: Dec. 20, 2011
Awesome! Wanted to add spinach but was out, so I added some fresh chopped broccoli that needed used, and chopped up the tomatoes. Put it all on some bread I found at Kroger with garlic in it....forgot the name..(oudan?). Also cooked the chicken in garlic and olive oil with basil garlic sprinkled over it.
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2 users found this review helpful

Antipasto Squares

Reviewed: Dec. 11, 2011
Great for parties AND breakfast! (if you're lucky to have any left over!
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3 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Sep. 24, 2011
This was very good, altho I did cook it on high the last hour, think it made it more tender.
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1 user found this review helpful

Grilled Asparagus Salad

Reviewed: Jul. 27, 2011
Loved it! Served with Grilled Salmon and Parmesan Onion Rings. Didn't change a thing and it was great!
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3 users found this review helpful

Cajun Style Meatloaf

Reviewed: Jan. 15, 2011
Very moist, just enough spice, Excellent!
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10 users found this review helpful

Zucchini Patties

Reviewed: Oct. 18, 2010
Loved them!
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1 user found this review helpful

Cindy's Jambalaya

Reviewed: Oct. 18, 2010
I followed the recipe exactly as written, and it was good, but not enough flavor for me. Added more Tonys and I think next time I will substitute chicken for the shrimp. I think part of the problem was the sausage (my fault) I bought cheap instead of the good stuff, will def do better next time!
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3 users found this review helpful

Bourbon Whiskey BBQ Sauce

Reviewed: Jul. 29, 2010
EXCELLENT!!!!!!
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2 users found this review helpful

Smoky Four Cheese Macaroni Bake

Reviewed: Dec. 31, 2009
Very dry (even after I added 3 times as much cream!)!
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1 user found this review helpful

Beef Nacho Casserole

Reviewed: Dec. 20, 2009
I used Rotel instead of salsa, sour cream instead of mayo, and also added a can of black beans, and taco seasoning as well as chili powder....it was great! The only thing I didn't like about it was the cheese on the chips......the top layer was rather chewy? Think I will leave the top layer of chips off the next time and just put them all in the middle....good recipe tho, a keeper :)
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1 user found this review helpful

Jalapeno Popper Spread

Reviewed: Nov. 29, 2009
Just enough kick to be awesome!
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1 user found this review helpful

Marbled Pumpkin Cheesecake

Reviewed: Nov. 26, 2009
I love this pie/cake! I didn't have the right pan so just used 2 pie pans and it came out wonderful! Thanks for a new fajavascript:void(0)mily fav!
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2 users found this review helpful

Breakfast Sausage Bread

Reviewed: Nov. 26, 2009
Excellent breakfast and anytime roll! Used rosemary and herb seasoning that I had instead of the 4 herbs (little over a Tbls) and it was perfect. Can't wait to try the "pizza/italian" way :)
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6 users found this review helpful

Breakfast Sausage Roll

Reviewed: Nov. 26, 2009
Excellent breakfast and anytime roll! Used rosemary and herb seasoning that I had instead of the 4 herbs (little over a Tbls) and it was perfect. Can't wait to try the "pizza/italian" way :)
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7 users found this review helpful

 
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