Tona Malone Bradshaw Thompson Profile - (10238362)

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Tona Malone Bradshaw Thompson

Tona Malone Bradshaw Thompson
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Member Since: Nov. 2007
Cooking Level: Not Rated
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Recipe Reviews 15 reviews
Bacon for the Family or a Crowd
Only way I cook bacon now! Altho I do put the bacon on a broiler pan so the grease drips down and the bacon isn't so greasy :)

1 user found this review helpful
Reviewed On: Jan. 10, 2012
Cajun Crawfish and Shrimp Etouffe
Used 2 pds of shrimp, half butter/half oil for the roux. Turned out Excellent!

5 users found this review helpful
Reviewed On: Dec. 31, 2011
Gourmet White Pizza
Awesome! Wanted to add spinach but was out, so I added some fresh chopped broccoli that needed used, and chopped up the tomatoes. Put it all on some bread I found at Kroger with garlic in it....forgot the name..(oudan?). Also cooked the chicken in garlic and olive oil with basil garlic sprinkled over it.

2 users found this review helpful
Reviewed On: Dec. 20, 2011

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