JULIEKID Profile - Allrecipes.com (1023819)

cook's profile


Home Town: Cedar Falls, Iowa, USA
Living In: Coralville, Iowa, USA
Member Since: Feb. 2001
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Indian, Italian, Middle Eastern, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Needlepoint, Walking, Reading Books, Music
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Recipe Reviews 84 reviews
This did not work out well at all. The cheese did not maintain its shape when I went to fry it, and I was left with a big, oily cheese pile. I've fried paneer before, and it was nothing like this.

5 users found this review helpful
Reviewed On: Jul. 28, 2011
Mexican Rice II
This turned out tasty, but just a couple of problems: 1. After years of making risotto, I know that rice does not "puff" due to frying--liquid is required to make rice puff. So your rice is not going to puff in step 1. 2. This required as much as 2x as much liquid as specified in order to get the rice cooked past "al dente". I was trying to make it for a dinner party and had to keep adding liquid. Kinda stressful. Everybody liked it, though.

3 users found this review helpful
Reviewed On: Mar. 24, 2011
California Smoothie
Awesome smoothie. My yogurt comes in 6-ounce containers, so that's how much I used. I also added a handful of oats and some flaxseed. Delicious. Next time, I may try vanilla yogurt since that's what's in the fridge. Definitely a go-to smoothie recipe.

3 users found this review helpful
Reviewed On: Mar. 9, 2011
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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