This recipe is awesome. I just got my bread machine out after 15 years of it gathering dust. I rarely made anything in it that didn't just come out of a prepackaged box. But I have made this 4 times now and it turns out well each time. Sometimes the dough is not as runny as the first time I made it but it turns out delicious all the same. I always use the tip of spraying the loaves with water every 3 minutes for the first 10 minutes. I also found the tip of using a silicon scraper to get the dough out of the bread machine pan helpful as well as using a metal spatula to turn out the dough rather than get really messy hands.

Reviewed On: Jan. 13, 2013