Dawn D Recipe Reviews (Pg. 1) - Allrecipes.com (10238033)

cook's profile

Dawn D

Reviews

Photos

Menus

 
View All Reviews Learn more

Garlic Chicken

Reviewed: Dec. 28, 2007
It's not often to find a recipe this easy to be this good! I loved the mild garlic flavor and the crispy crust! A keeper, for sure. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Scalloped Potatoes and Onions

Reviewed: Dec. 26, 2007
Absolutely delicious! Very creamy and full of flavor. I didn't change anything on this recipe, except a little dried parsley on the top for added color. It went great with our ham for Christmas dinner. Will make again. Thanks for an awesome classic recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Phyllo Turnovers with Shrimp and Ricotta Filling

Reviewed: Dec. 25, 2007
These were quite tasty - a nice addition to the Christmas dinner. Maybe it was just me, but these took much longer to make than the 40 minutes prep time stated...throwing my dinner 90 minutes off schedule! I would make again, but plan on 1 1/2 to 2 hours total prep time. I found it's easier to gently dab the warm butter on the dough (to avoid ripping) and cover the pastry you are not working on with a warm, damp paper towel (to avoid cracking). I look forward to more experiments with phyllo dough. Thanks for the recipe!
Was this review helpful? [ YES ]
42 users found this review helpful

Spaghetti Pizza Lasagna

Reviewed: Dec. 23, 2007
I liked this recipe very much. My husband said, "You can make this again", my 8 yr. old son ate 2 big pieces! Even my 2 picky eaters ate without complaints. My "tweaks" were: I reduced the milk to 3/4 c and added 1 c of low-moisture mozzarella to the egg mixture.This is also where I added the spices. I used fresh onion (don't care for dried onion) and garlic sauteed with the ground beef. I made 2 layers with the ingredients using the pepperoni (only 4 oz) on the top layer. Since we like more sauce, I used about 1 and 2/3 jars of sauce. I waited to add the cheese on the very top until after it had baked for 25 minutes, then I added the remaining cheese and baked another 15 minutes. It set up nicely and cut through like lasagne. The bottom layer, where the cheese and egg baked together, was delicious! This recipe was full of flavor! Will certainly use again. Thanks!
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States