I liked this recipe very much. My husband said, "You can make this again", my 8 yr. old son ate 2 big pieces! Even my 2 picky eaters ate without complaints. My "tweaks" were: I reduced the milk to 3/4 c and added 1 c of low-moisture mozzarella to the egg mixture.This is also where I added the spices. I used fresh onion (don't care for dried onion) and garlic sauteed with the ground beef. I made 2 layers with the ingredients using the pepperoni (only 4 oz) on the top layer. Since we like more sauce, I used about 1 and 2/3 jars of sauce. I waited to add the cheese on the very top until after it had baked for 25 minutes, then I added the remaining cheese and baked another 15 minutes. It set up nicely and cut through like lasagne. The bottom layer, where the cheese and egg baked together, was delicious! This recipe was full of flavor! Will certainly use again. Thanks!
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I liked this recipe very much. My husband said, "You can make this again", my 8 yr. old son...