BORICUA Profile - (10238011)

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Home Town: San Juan, Puerto Rico
Living In: Cidra, Puerto Rico
Member Since: Nov. 2007
Cooking Level: Intermediate
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Recipe Reviews 13 reviews
Tofu Parmigiana
Love it...I took the advice of Torontois and froze the tofu for 30 mins., dipped it in flour, then egg and last the breading. It was messy, but worth it. Then, put it in the oven (350 C) for 30 mins. (15 mins. on each side). Last, I put the tofu on the tomato sauce (below and on top) with cheese on top (I used pepper jack; it added spiciness to the dish. And a little bit of blue cheese; it added a little bit of zing!). Put it on the oven for 20 mins. It turn out great. Thanks for the recipe.

1 user found this review helpful
Reviewed On: Jul. 1, 2012
St. Louis Toasted Ravioli
Super easy and sooooo delicious. Will definitely make it again. TY for the recipe.

5 users found this review helpful
Reviewed On: Jan. 27, 2012
Pasta Con Sarde (Pasta with Sardines)
I made this with a couple of changes...I used 1/2 cup of Parmesan and 1/2 cup of seasoned bread crumbs. I used sardines packed in tomato & wheat pasta shells (because that was what I had in my pantry). It came out great!!! Yes, it is sauce less, but still it is a yummy & inexpensive dish. TY for the recipe.

10 users found this review helpful
Reviewed On: Aug. 4, 2010

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