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Tofu Parmigiana
Love it...I took the advice of Torontois and froze the tofu for 30 mins., dipped it in flour, then egg and last the breading. It was messy, but worth it. Then, put it in the oven (350 C) for 30 mins. (15 mins. on each side). Last, I put the tofu on the tomato sauce (below and on top) with cheese on top (I used pepper jack; it added spiciness to the dish. And a little bit of blue cheese; it added a little bit of zing!). Put it on the oven for 20 mins. It turn out great. Thanks for the recipe.
1 user found this review helpful
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Reviewed On:
Jul. 1, 2012
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