Marthe Dubner Seales Recipe Reviews (Pg. 1) - (10238007)

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Marthe Dubner Seales




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Linguine and Clam Sauce

Reviewed: Dec. 23, 2011
Excellent! Doubled the recipe and used all olive oil instead of part butter. Added clam juice to oil & garlic to simmer for 10 min. Threw in the parsley and added clams at end to heat through. Maybe add parsley earlier next time to get flavor out of it.
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