GiGi Profile - (10238007)

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Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Low Carb, Healthy, Quick & Easy
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Blog...  1 post
Dec. 1, 2012 10:48 am 
Updated: Dec. 2, 2012 8:20 pm
Hi, I'm a new Pro member but can't figure out how to add my own notes to recipes that I save in my recipe box. That's one of the main reasons I joined Pro! Can anyone help?  Thanks! MORE
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Recipe Reviews 1 review
Linguine and Clam Sauce
Excellent! Doubled the recipe and used all olive oil instead of part butter. Added clam juice to oil & garlic to simmer for 10 min. Threw in the parsley and added clams at end to heat through. Maybe add parsley earlier next time to get flavor out of it.

1 user found this review helpful
Reviewed On: Dec. 23, 2011

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