These muffins were very tasty, and I think they may have even tasted a little better warmed up the next day. I only had unseasoned bread crumbs so I added some seasoned salt to them and that turned out well, although now that I've eaten them I would also recommend adding some seasoned salt to the pasta itself to give it a little more zip. Perhaps a little garlic powder or pepper as well depending on your tastes. I would also recommend adding more of the sharp cheddar to the pasta and maybe a little less to the top. Overall though, they were easy to make and turned out pretty well.
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These muffins were very tasty, and I think they may have even tasted a little better warmed up...