sam1023 Recipe Reviews (Pg. 1) - (10237878)

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Teriyaki Chicken Wings

Reviewed: Feb. 4, 2011
I use no water at all, more pineapple juice, and no oil. I dredge in flour then fry my wings. I omit white sugar and use brown sugar... gives it more of a smoky sweetness, rather then just sugary sweet. And I also cook down the marinade, then toss the wings to coat after being fried, and broil in the oven for 10 minutes.
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Chocolate Chip Muffins I

Reviewed: Jun. 7, 2010
Add a 1/2 cup more flour to these for the perfect consistancy! In addition, I added a 1/2 tsp vanilla extract and substituted 2 Tbs of the white sugar with brown sugar. yummy!
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3 users found this review helpful

Chili Cheese Dip III

Reviewed: Feb. 11, 2008
I also prefer baking over microwave. It's a much more even heat, and the cream cheese melts into the chili... who wants clumps of cream cheese on the bottom?? And for a nice variation, put a layer of salsa over the chili before adding the cheese.
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French Silk Chocolate Pie II

Reviewed: Nov. 21, 2007
I have been making this recipe for years now... but recently moved, and lost my recipe card! I came across this on a search... thankfully! The only thing I do differently, however, is that I use egg beaters. I have a hangup about eating raw eggs... and can't always find pasturized... so the eggbeaters work well as a substitute.
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1 user found this review helpful

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