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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Cranberry Chutney I

Reviewed: Nov. 4, 2009
This recipe is quite delicious. I made this last holiday season and it was a hit with myself and the wife. However, it was very spicy when originally made. It had a lot of bite once it was reduced. I sqouze some orange juice to balance the spicyness to our taste. I also used golden raisins as I prefered them.
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