Lucy Profile - (10237793)

cook's profile


Home Town: Corvallis, Oregon, USA
Living In: Cannon Beach, Oregon, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Knitting, Sewing, Gardening, Hiking/Camping, Biking, Walking, Photography, Reading Books, Music, Charity Work
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Recipe Reviews 2 reviews
Grandmother's Buttermilk Cornbread
This recipe made a cornbread that was rich and moist. It turned a nice, gold brown color, rather than the typical yellow. It's also the easiest cornbread I've made, reminiscent of the cornbread I ate at the road house in Seattle. I love sweet breads! Very yummy, would compliment any soup or meat.

1 user found this review helpful
Reviewed On: Aug. 8, 2008
Ruth's Grandma's Pie Crust
Simply THE best pie crust! It's easy to throw together, easy to handle, tastes yummy, and looks beautiful, turning a nice golden brown. I do agree with some, concerning the odd amount of dough the recipe produces. I ended up just making my French apple pie's crust a little thicker. The crust is satisfyingly flakey and 'authentic,' but for those who are making a pie with little filling, it would be best not to use to much, otherwise this crust could overwhelm the flavor. just stick the leftovers in the freezer and your all set for next time!

50 users found this review helpful
Reviewed On: May 8, 2008

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