csc49 Profile - Allrecipes.com (10237791)

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csc49


csc49
 
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Member Since: Nov. 2007
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Recipe Reviews 3 reviews
Herb Rubbed Sirloin Tip Roast
The rub gives the meat an excelent flavor. A definite winner

1 user found this review helpful
Reviewed On: Feb. 24, 2010
Duck Fried Rice
This was surprisingly good. I substituted 2 tbsp peanut oil for the rendered duck fat and doubled the soy. It is very tasty and is a great use for leftover duck (or other poultry)

8 users found this review helpful
Reviewed On: Mar. 15, 2009
Adobo Chicken with Ginger
Taking a hint, I used 2/3c rice vinegar, 2/3c pineapple juice, and 2/3c soy sauce, which gave the dish a nice sweet and sour flavor. Also, I slow cooked the chicken an hour so it was very tender and tender.

1 user found this review helpful
Reviewed On: Apr. 19, 2008
 
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