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Raisin Bread II

Reviewed: May 3, 2008
This recipe was very easy and turned out the best of any bread machine recipe I have tried. I used 1 1/2 c bread flour and 1 1/2 cups whole wheat flour. I used butter instead of lard. I also added 1 t. fructose, because I was worried that the yeast wouldn't work properly without sugar. The loaf came out light and airy. I love this recipe for a hearty, healthy and tasty bread.
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