Nancy D Recipe Reviews (Pg. 1) - Allrecipes.com (10237622)

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Nancy D

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School Cafeteria Peanut Butter Cookies

Reviewed: May 7, 2011
With the changes made in this custom version for measurements and oven temp/time, these made the best peanut butter cookies I have ever tasted. My granddaughters came over and used this recipe to make cookies for their Mom for Mother's Day. This was their first attempt at cooking from scratch and the cookies turned out perfectly.
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Remoulade Sauce a la New Orleans

Reviewed: Feb. 23, 2010
This is not only awesome on seafood but it makes a great dip with any kind of chips.
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Spaghetti Carbonara II

Reviewed: Apr. 12, 2009
Yummy
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Country White Bread

Reviewed: Apr. 12, 2009
Great as is but even better with butter, cinnamon and raisins rolled into it before baking. Makes good mini loaves too.
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Jay's Signature Pizza Crust

Reviewed: Apr. 12, 2009
great but add 1 TBSP Italian Herbs and 1 TBSP parmesan (or parmesan blend) to dry ingredients
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Lemon Meringue Pie

Reviewed: Apr. 12, 2009
favorite in my house
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Nancy's Chicken in Puff Pastry

Reviewed: Apr. 12, 2009
Fantastic but Jeff didn't like the pastry.
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Emily's Famous Hash Browns

Reviewed: Apr. 12, 2009
After I shredded, rinsed and drained, I kept the potatoes in the freezer until time to mix and cook. I added about 1/2 cup grated cheddar and cooked in bacon grease. They were delicious.
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Black-Eyed Pea Salad

Reviewed: Dec. 30, 2008
I use the canned black-eyed peas with snaps for extra veggies. Drain the peas. I add finely chopped raw broccoli. I also use a high quality balsamic vinaigrette dressing to taste. Around here, it's called Oklahoma Caviar.
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Magic Spice Cake

Reviewed: Jun. 3, 2008
I increased the spices to 1 tsp each. I didn't have buttermilk or even plain milk so I used my favorite standby of nonfat powdered milk. I added 1 tbsp of white vinegar and let sit 5 minutes. Worked great and had the advantage of reducing fat. Good thing because my hubby will eat one of these in a day!! It's his favorite.
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