kristena Recipe Reviews (Pg. 1) - (10237564)

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Easy and Elegant Pork Tenderloin

Reviewed: Dec. 4, 2007
My boyfriend is a chef and intiminating to cook for. This was my first time I was left to cook the pork tenderloin and this came out moist, tender, and delicious. I even used salt-free bread crumbs and it was still rather tasty.
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Anna's Custard Pie

Reviewed: Nov. 21, 2007
This came out great! It took about 34m to set in my oven, but it was very good.
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4 users found this review helpful

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