pinkkara24 Recipe Reviews (Pg. 1) - Allrecipes.com (10237520)

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Chocolate Sandwich Cookies I

Reviewed: Jun. 18, 2010
This cookies were just blehhhh. Not the brownie-type batter I was expecting. I followed the recipe exactly, too. I think they might be better with margarine or butter instead of the shortening.
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Nectarine Pie

Reviewed: Jul. 18, 2009
I'm only giving this recipe four stars because I had to make a few changes. I read previous reviews and saw that many had problems with the filling being runny. I also substituted melted vanilla ice cream for whipping cream because I had none. First, I didn't peel the nectarines, I just pulled them apart as mine were very ripe and soft. I saved all of juice that came off of them and added a good amount of corn starch to that. I mixed the juice with the flour-sugar mixture and ice cream. My pie barely cooked in the 35 minutes, but was perfectly brown so I covered it in tin foil and left it in the oven for another 15-20 minutes. It was still a little runny and not very pretty. I'll take even more percautions against runniness next time I make this pie, but I will definitely make it again!
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Pie Crust IV

Reviewed: Jul. 18, 2009
Fantastic! I'm usually horrible with pie crusts but this one was really easy for me! I ended up only using about a 1/4 of a cup of water though.
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Hazelnut Chocolate Chunk Muffins

Reviewed: Dec. 6, 2008
These were not awful...but they really just had NO flavor besides that of the chocolate chips. The hazelnut flavor did not come out at all. I won't make these again. My sister said she would just prefer plain chocolate chip muffins, she didn't even realize they were supposed to be something more.
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Sophie's Zucchini Bread

Reviewed: Aug. 17, 2008
This recipe was pretty good, but 3 tsp. of cinnamon is definitely not enough! The cinnamon flavor was very subtle, and therefore, the bread was a little flavorless. I also only used 1/2 c. of vegetable oil. The bread itself turned out fine.
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Blueberry Bread Pudding

Reviewed: May 25, 2008
This recipe was great! I also noticed that there wasn't enough liquid for the bread, so I just added a little more cream. It turned out delicious!
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Bran Sugar Cookies

Reviewed: Feb. 8, 2008
I really liked these cookies, but I think they would be better described as a biscuit rather than a cookie. I did change a few things though. The first time I made them I used ground flaxseed (1 tbls of flax plus 3 tbls of water for each whole egg) and they turned out great. Also, I'm not a fan of using margarine or butter, therefore I substituted applesauce for the butter. Because the applesauce was already sweet, I needed only half the sugar.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Feb. 7, 2008
only needs about half the butter, don't spread much
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