Heather's Vegetarian World Recipe Reviews (Pg. 1) - Allrecipes.com (10237490)

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Pear Honey Cranberry Sauce

Reviewed: Nov. 21, 2007
Holy Cow! This recipe is simply divine! The flavors blend so beautifully together, creating a new twist on an old favorite. My husband loved it. He tried it along with another recipe and preferred this one hands down. I used Splenda instead of sugar and no one noticed. I used canned light pears instead of fresh and cooked the cranberries longer than recommended.... about 15 minutes. After refrigerating for a couple of hours it took on a jellied consistency that rivaled the canned version (which I love) but the flavor was far superior to any canned variety. This recipe is a keeper. I will be making it again at Christmas! Thanks!!!!
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