PATTIPOOP Recipe Reviews (Pg. 1) - (1023743)

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Stuffing for Slow Cooker

Reviewed: Dec. 3, 2006
Made this recipe today as a trial run case. It turned out great. Made it exactly like the recipe only cut it in half. It was moist and tasty. I may adjust the seasoning the next time. I definitely will make this again. Using the slow cooker frees up the oven for other dishes when you only have one oven to create a dinner for many.
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1 user found this review helpful

Bodega Bay Cioppino

Reviewed: Jan. 16, 2004
Excellent stew.....I added green pepper and didn't cook it down completely so had broth which my family loved. Very tasty and a good way to serve seafood. Definitely a keeper.
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56 users found this review helpful

Pasta with Gorgonzola and Sweet Onion

Reviewed: May 18, 2002
My husband and I truly loved this pasta dish. It was quick and very easy to prepare and very tasteful. I would make it again without a doubt.
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1 user found this review helpful

Fall Salad with Cranberry Vinaigrette

Reviewed: Nov. 24, 2001
I made this salad for Thanksgiving dinner. The salad was delicious and presented well. I didn't think that Belgian endive was anything special and other cheaper greens could be used in its place without jeopardizing the taste. However, I found that the dressing was overwhelmed by the vinegar. I did a lot of adjusting to get the right flavor. I would make the salad again but I would need to find an alternative dressing using the cranberries. The pink/red color of the dressing was very nice.
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13 users found this review helpful

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