palemoon21 Recipe Reviews (Pg. 1) - Allrecipes.com (10237335)

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Pasta e Olio

Reviewed: Mar. 18, 2008
AMAZING recipe!! My husband and I enjoyed this dish. It was easy to cook with the time crunch I was in and the spices gave it the "kick" I like in sauces. DON'T change a thing!! It's very good and if you use the right pasta, it's healthy as well.
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34 users found this review helpful

Ooey Gooey Breakfast Rolls

Reviewed: Jan. 17, 2011
I left out the pecans and I used Pilsbury Dinner Rolls. It was AMAZING!
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7 users found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Apr. 24, 2008
AMAZING FLAVOR!!! I even took some over to the neighbors and they requested more. I followed the recipe exactly and made the cookies a little smaller then suggested. The only complaint I recieved was from my dad, who stated the cookies had a weird after-taste. We all agree that it was just his tastebuds since no one else tasted anything other than a moist and scrumptious cookie! :)
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1 user found this review helpful

Garlic Green Beans

Reviewed: Mar. 19, 2008
I used fresh organic beans and cooked accordingly. I highly recommend using fresh veggies since they seem to retain their crisp texture better than frozen or canned. The cheese was a nice touch to a very healthy, tasty side dish!
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2 users found this review helpful

Grampa Dave's Texas Chainsaw Bar-B-Que Sauce

Reviewed: Mar. 19, 2008
ABSOLUTELY WONDERFUL!!!!! The only thing I changed was using a half a cup of maple syrup because that's all I had. It still turned out amazing!!
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2 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Mar. 17, 2008
This was so easy and tasted amazing! The kids and hubby loved it!! I followed the recipe almost exactly, only adding seasoning salt, garlic and chicken broth. ***Now here's a "mistake" I made that turned out to be THE BEST*** While I was teaching my youngest daughter how to roll the dough into balls, we accidentally put them into the crock pot at the start, instead of waiting 30 minuted till serving time. Once I realized what we'd done(about 5 minutes later) I grabbed a slated spoon and pulled every since dumpling out.....put them in a covered bowl in the fridge....FINALLY 30 minutes before it was done, we added them again. However, they had soaked up alot of the spices and soup/broth that they had been prematurely thrown into. THEY WERE AWESOME, incredibaly seasoned and still a little doughy. PERFECT! So the "mistake" was actually a really good idea, and I figured I pass it along. It's definetly worth a try to soak the dough in the soup mixture before cooking. :)
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3 users found this review helpful

Best Fried Green Tomatoes

Reviewed: Apr. 17, 2008
These were phenominal!!!! I followed the recipe for the most part, I omitted cornmeal(I didn't have any)and replaced it with italian bread crumbs. I also added a pinch of cumin and a dash of garlic salt to the breaded coating. I will be making these again, my family enjoyed them and were upset that I hadn't made more! :)
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3 users found this review helpful

Enchilada Casserole III

Reviewed: Mar. 10, 2008
I made a few changes after reading other reviews. I added black beans, more spices and 4 types of mexican cheese. My ENTIRE family LOVED IT!!!! I will be making this again in the near future!
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1 user found this review helpful

Baby Back Ribs

Reviewed: Mar. 4, 2008
This is WONDERFUL!!! I never made ribs until this recipe since I had no idea how to even go about cooking them. They came out delicious, tender and my husband said they were sensational! The only problem I ran into was not knowing to REMOVE THE MEMBRANE. That is a MUST-DO! If the recipe had adviced me on how to prepare the meat, I would have rated this a 5 star. ***side note*** I also used Sweet Baby Ray's original rib sauce, it was great, but I prefer more of a kick to my sauce. ***UPDATE*** I made these again last night. this time I remembered to remove the membrane. :) I also made Grandpa Dave's Texas Chainsaw BBQ Sauce that I found on this site. The sauce was better than any I've ever tried. It had just enough of a kick to it, but was still mellow enough for my husband's weak tummy. This bbq sauce and ribs recipe will now be in regular rotation in my household!
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3 users found this review helpful

Rosemary Chicken with Orange-Maple Glaze

Reviewed: Mar. 15, 2008
This was an AMAZING recipe!! My husband and I cooked this together and enjoyed the outcome. We paired this with sauteed garlic asparagus. (even though he burned those) This has become our favorite "romantic dinner" to make after the kids have gone to bed. We give this a 5 star. The only complant is deciding who is going to get to eat the left overs......
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0 users found this review helpful

Beef Tips and Noodles

Reviewed: May 16, 2008
I followed Dee Dee's advice and made this in a slow cooker. After about 5 hours of cooking it was an amazing dinner. I added ALOT of garlic(we are garlic fiends!) and served it with homemade dinner rolls. Very easy and delicious recipe.
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1 user found this review helpful

Peanut Butter Hot Dogs

Reviewed: Apr. 24, 2008
I made this for the kids one hot spring afternoon. They were leary of the name...ha ha ha...but were pleasantly surprised at how good these were! It was very quick and easy to make; meanwhile fairly healthy. I used ALL organic ingredients and whole wheat gluten free bread. Delicious!
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11 users found this review helpful

Oatmeal Chocolate Chip Cookies I

Reviewed: Apr. 24, 2008
I made this recipe exact, however I decided to change up the last few dozen. I bake some with oatmeal, others with peanut butter chips mixed in. The reason I did this was to add texture and some more flavor to the basic cookie dough. So far so good. The last batch just came out of the oven and I have sampled every different type. I personally like the ones I added peanut butter chips to. They are DELIOUS! Overall I would give this recipe a 4 star, simply because it was nothing over the top spectacular. Just a very good basic recipe.
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1 user found this review helpful

Peanut Butter Chip Chocolate Cookies

Reviewed: Dec. 23, 2008
I followed the recipe and these cookies turned out amazing!! Though not as soft as one might suspect. That's ok for me though because I enjoy crisper cookies. This will definetly be made again!
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1 user found this review helpful

Alfredo Sauce

Reviewed: May 16, 2010
This is a really good recipe. I only gave it 4 stars though as it was rather bland. I made as directed minus the egg yolk and then added 2 cloves of garlic (minced), a half tsp of parsley, oregano, basil and thyme. (each) My suggestion is add the herbs/spices you like and taste test the sauce before you simmer for the 3-5 minutes. The additions I made to recipe made it a 5 star in my family and we will be using this as our staple recipe for fettachine.
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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jan. 15, 2011
I used this as a great base recipe. I used a 6lb pot roast, a can of mushroom soup, a can of celery soup and used beef broth in place of water. I added rosemary, sage, garlic, salt & pepper to taste. After cooking for half the time, I added in carrots, potatoes, celery and onions. It was delicious!!!
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4 users found this review helpful

Uglies

Reviewed: May 16, 2008
LOVE THESE!!!!! My family agreed that this was a wonderful, tasty recipe.....and the name fits perfectly. The only changes I made to the base recipe was using cresent rolls dough and making the "uglies" a little bigger/thicker. I didn't even need to use muffin cups and they held together in the muffin pan just fine. The only reason it doesn't get a 5 star is due to the fact they are very ugly. :)
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2 users found this review helpful

Chocolate Fudge Cookies

Reviewed: Apr. 5, 2008
These are a really easy, good tasting recipe. The kids did all the work, although I needed to roll them and place them on the cookie sheet.(the dough ws really greasy) They came out pretty well, I made half of them as directed and the other half rolled in powdered sugar. Both batches were really moist and tasted great!
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1 user found this review helpful

Warm Crab Dip II

Reviewed: Mar. 18, 2008
This was a little bland, def needed more crab meat. This was my first time making ANY type of seafood dish, so it was actually pretty good and easy to make. I will make it again, however I will add more spices and meat to make this a 5 star recipe.
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0 users found this review helpful

Sauteed Garlic Asparagus

Reviewed: Mar. 15, 2008
This was a good basic recipe. I prefer more seasonings. My husband assisted in cooking this, so I added olive oil with the butter to prevent burning. That didn't help. ****PLEASE make sure you have the heat low enough**** My husband learned a valuable lesson......I am always right when I am in my kitchen! Overall a good recipe, great for a family dinner.
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7 users found this review helpful

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