I added ALOT of extra seasoning...garlic, season salt, oregano and some secret stuff. My family loved the taste. This chicken wasn't TOO messy, the overall outcome was well worth it, although the wet mix never did become "doughy". I pan fried the breasts and added more dry mix to the top while the bottom was cooking. Then I took a large spoon to scoop oil onto the top of the chicken. This ended up creating a crisp that you would get from KFC. Very good recipe, will definetly do this again. *****not too often, since fried food is NOT the best for my husband or growing kids!****
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I added ALOT of extra seasoning...garlic, season salt, oregano and some secret stuff. My...