palemoon21 Recipe Reviews (Pg. 2) - Allrecipes.com (10237335)

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Warm Crab Dip II

Reviewed: Mar. 18, 2008
This was a little bland, def needed more crab meat. This was my first time making ANY type of seafood dish, so it was actually pretty good and easy to make. I will make it again, however I will add more spices and meat to make this a 5 star recipe.
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Slow Cooker Chicken and Dumplings

Reviewed: Mar. 17, 2008
This was so easy and tasted amazing! The kids and hubby loved it!! I followed the recipe almost exactly, only adding seasoning salt, garlic and chicken broth. ***Now here's a "mistake" I made that turned out to be THE BEST*** While I was teaching my youngest daughter how to roll the dough into balls, we accidentally put them into the crock pot at the start, instead of waiting 30 minuted till serving time. Once I realized what we'd done(about 5 minutes later) I grabbed a slated spoon and pulled every since dumpling out.....put them in a covered bowl in the fridge....FINALLY 30 minutes before it was done, we added them again. However, they had soaked up alot of the spices and soup/broth that they had been prematurely thrown into. THEY WERE AWESOME, incredibaly seasoned and still a little doughy. PERFECT! So the "mistake" was actually a really good idea, and I figured I pass it along. It's definetly worth a try to soak the dough in the soup mixture before cooking. :)
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3 users found this review helpful

Peanut Butter Balls II

Reviewed: Mar. 15, 2008
I wish I would have read the reviewer's suggestions BEFORE I turned this awesome recipe into a disaster. I made a HUGE mess trying to roll gooey peanut butter batter into melted chocolate. Next time I will REFRIDERATE before coating them. In spite of that, the texture & flavor were remarkable! Also, I used chocolate almond bark instead of choco chips....I think it would have been just fine if I could've actually made balls instead of a mess! :)
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1 user found this review helpful

Sauteed Garlic Asparagus

Reviewed: Mar. 15, 2008
This was a good basic recipe. I prefer more seasonings. My husband assisted in cooking this, so I added olive oil with the butter to prevent burning. That didn't help. ****PLEASE make sure you have the heat low enough**** My husband learned a valuable lesson......I am always right when I am in my kitchen! Overall a good recipe, great for a family dinner.
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7 users found this review helpful

Rosemary Chicken with Orange-Maple Glaze

Reviewed: Mar. 15, 2008
This was an AMAZING recipe!! My husband and I cooked this together and enjoyed the outcome. We paired this with sauteed garlic asparagus. (even though he burned those) This has become our favorite "romantic dinner" to make after the kids have gone to bed. We give this a 5 star. The only complant is deciding who is going to get to eat the left overs......
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Enchilada Casserole III

Reviewed: Mar. 10, 2008
I made a few changes after reading other reviews. I added black beans, more spices and 4 types of mexican cheese. My ENTIRE family LOVED IT!!!! I will be making this again in the near future!
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1 user found this review helpful

Four Cheese Macaroni

Reviewed: Mar. 4, 2008
I am a true to life macaroni & chesse addict! However, I did not thank this recipe was all that great. Surprising to see how many people rated it so high. I chose to give it a 3 star simply because I have had ALOT better and without all the extra calories and fat content.
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3 users found this review helpful

Better Than Best Fried Chicken

Reviewed: Mar. 4, 2008
I added ALOT of extra seasoning...garlic, season salt, oregano and some secret stuff. My family loved the taste. This chicken wasn't TOO messy, the overall outcome was well worth it, although the wet mix never did become "doughy". I pan fried the breasts and added more dry mix to the top while the bottom was cooking. Then I took a large spoon to scoop oil onto the top of the chicken. This ended up creating a crisp that you would get from KFC. Very good recipe, will definetly do this again. *****not too often, since fried food is NOT the best for my husband or growing kids!****
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Baby Back Ribs

Reviewed: Mar. 4, 2008
This is WONDERFUL!!! I never made ribs until this recipe since I had no idea how to even go about cooking them. They came out delicious, tender and my husband said they were sensational! The only problem I ran into was not knowing to REMOVE THE MEMBRANE. That is a MUST-DO! If the recipe had adviced me on how to prepare the meat, I would have rated this a 5 star. ***side note*** I also used Sweet Baby Ray's original rib sauce, it was great, but I prefer more of a kick to my sauce. ***UPDATE*** I made these again last night. this time I remembered to remove the membrane. :) I also made Grandpa Dave's Texas Chainsaw BBQ Sauce that I found on this site. The sauce was better than any I've ever tried. It had just enough of a kick to it, but was still mellow enough for my husband's weak tummy. This bbq sauce and ribs recipe will now be in regular rotation in my household!
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