palemoon21 Profile - (10237335)

cook's profile


Home Town: New York, USA
Living In:
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Reading Books, Music, Charity Work
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About this Cook
I have a new found passion for cooking and baking. All of which was a happy accident!!! Literally. Long story short, I use to go out to eat everyday due to my life/work schedule; then a little over a year ago I became "disabaled" and wasn't able to leave my house. Well, you gotta eat! I learned that frozen food was just not going to cut it, now I am experimenting with some amazing recipes and loving every minute of it!!
My favorite things to cook
Baby Back Ribs Apple Pie Meatloaf No Bake Cookies
My favorite family cooking traditions
My husband and I have "dates" with each other once a week. We plan a meal, go grocery shopping or down to the farmer's market, then prepare it together. It's very relaxing and a great way to keep a strong bond!
My cooking triumphs
My cooking tragedies
***Peanut Butter Balls II*** I was not aware of refriderating the dough BEFORE dipping it into melted chocolate. I tryed with no avail. I ended up creating a peanut butter loaf.
Recipe Reviews 29 reviews
Meat Loaf Pie
I made a few adjustments to this recipe. I pre-baked the pis hell for about 15 minutes before adding the rest of the ingredients. I also put the meat on bottom then added the corn. The meat and potatoes smelled rather bland so I added 2 more tbsp of ketchup, tsp of minced garlic, red pepper flakes, italiam seasoning, & garlic powder to taste. It came out amazing!! The only thing I'd change is I'd add more cheese to the middle of the pie instead of just having it on top of the mashed potatoes.

6 users found this review helpful
Reviewed On: Jan. 5, 2012
Tar Heel Pie
VERY VERY rich....good but too sweet for my liking.

3 users found this review helpful
Reviewed On: Apr. 20, 2011
Ooey Gooey Breakfast Rolls
I left out the pecans and I used Pilsbury Dinner Rolls. It was AMAZING!

7 users found this review helpful
Reviewed On: Jan. 17, 2011

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