Lynne Adamson Adrian Recipe Reviews (Pg. 1) - (10237312)

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Lynne Adamson Adrian



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Clone of a Cinnabon

Reviewed: May 29, 2013
I've been using this recipe for years. My husband is a diabetic and I replace the brown sugar with Splenda brown sugar for baking and it works perfectly. In the dough, I use Splenda white for baking but 1/2 it with regular sugar to feed the yeast. Turns out well every time :)
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